Culinary Group

The Culinary group will be of interest to anyone keen on the production, preparation and consumption of a wide range of food from local specialities to cuisine from around the world. It may include visits to local producers and sampling their wares, visiting restaurants, and tasting various wines and cheeses.

Group Co-ordinator: Gerri McKeever

You must be a current Shimna u3a member in order to take part in any trips. This is essential to ensure that your participation in our activities is covered by u3a’s insurance.